Osiobe, Theophilus, and Linda Ilonaren Eraga. “Physicochemical and Pasting Properties of Unripe Plantain (Musa Paradisiaca) Flour Supplemented With Bean Pod (Brachystegia Eurycoma)”. RKGP Journal of Food Science, vol. 1, no. 2, Aug. 2025, pp. 53-59, https://www.rkgpjournals.org/index.php/RJFS/article/view/29.