OSIOBE, Theophilus; ERAGA, Linda Ilonaren. Physicochemical and pasting properties of unripe plantain (Musa paradisiaca) flour supplemented with bean pod (Brachystegia eurycoma). RKGP Journal of Food Science, [S. l.], v. 1, n. 2, p. 53–59, 2025. Disponível em: https://www.rkgpjournals.org/index.php/RJFS/article/view/29.. Acesso em: 11 oct. 2026.